Theatre-maker and woman of action, Sien Vanmaele, is concerned about our planet. She invites us to her ‘altar of discarded foods’ and immerses us in the wondrous world of the micro-organisms which make our food tastier, easier to digest and longer lasting. We set to work with yesterday’s bread and ‘ugly’ fruit and veg, turning it all into an edible offering as a homage to the microbes. Finally, we eat a meal together as an act of resistance.
LAND MEAL is the sequel to SEA MEAL and the second part of a trilogy about the food of the future, about looking for a way of cooking that contributes to a better world.
If you have any left-over bread or even crusts, please bring them along to the show!