Theatre-maker and woman of action, Sien Vanmaele is concerned about our planet. In LAND MEAL she tackles food waste, inviting us to her ‘altar of discarded foods’ and immersing us in the wondrous world of the micro-organisms that make our food tastier, easier to digest and longer lasting. In this high mass of bacteria and ferments, Sien makes light work of yesterday’s bread and ‘ugly’ fruit and veg. And the audience gets to taste what this rebel conjures up!

LAND MEAL follows on from SEA MEAL and is the second part of a trilogy about the food of the future, about the search for an approach to cooking that makes for a better world.

If you have any left-over bread or stale crusts, bring them along to the show with you!