LAND MEAL 
Cooking in preparation for the end of the world

Theatre-maker and woman of action, Sien Vanmaele, is concerned about our planet. She invites us to her ‘altar of discarded foods’ and immerses us in the wondrous world of the micro-organisms which make our food tastier, easier to digest and longer lasting. We set to work with yesterday’s bread and ‘ugly’ fruit and veg, turning it all into an edible offering as a homage to the microbes. Finally, we eat a meal together as an act of resistance.

LAND MEAL is the sequel to SEA MEAL and the second part of a trilogy about the food of the future, about looking for a way of cooking that contributes to a better world.

If you have any left-over bread or even crusts, please bring them along to the show!

How did you like LAND MEAL? Leave us your comments!
Name
Email address (optional)
Comment
Please fill in the required fields.
Your comment has been submitted.

Done
Laika COPRODUCED WITH Perpodium WITH THE SUPPORT OF Cronos Invest, the Flemish Community and the Federal Belgian Government's Tax Shelter scheme | CONCEPT, SCRIPT AND CAST Sien Vanmaele SET AND DIRETOR Benjamin Verdonck SENSORY ADVICE Peter De Bie MUSIC Anton Van Haver COSTUMES Manuela Lauwers DRAMATURGY Mieke Versyp TECHNICIANS Tim Van der Linden, Rik Van Gysegem and Tom van den Brande PRODUCTION Pieter Smet and Helena Verbeeck
Tour dates
Show past datesHide past dates
May 2023
Antwerpen
Th18/0517:30, 19:30 Premiere
Fr19/0517:30, 19:30
Sa20/0517:30, 19:30
Su21/0517:30, 19:30
July 2023
Veghel
Sa01/0717:30, 19:30
Su02/0712:00, 14:00
Poster