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Can you save the world from the kitchen? To find out, come with us on a sensory journey along beaches and clifftops, where we meet seaweed harvesters and saline farmers. Look, listen, smell, feel, taste, cut, pound and mix! SEA MEAL is a connecting dinner that reveals new ways of looking at our stormy reality.
Public favourite AIR whirled its way around Switzerland and Germany last month. In May, AIR will be back in Germany: in Wiesbaden.
Spiritual and sensuous, worldly and celestial and all at the same time. An ode to life and its mysteries. Earlier this month, Balsam was invited to the Théâtre de Saint-Quentin-en-Yvelines in France. The Balsam laboratory continues its travels. It is now heading for the Netherlands and BIJT! Art about Food Festival in Veghel, a mouthwatering event that offers plenty of food for thought. You can catch Balsam there on 28 and 29 June. For the time being, that’s the last chance to see the Balsam visionaries at work!