400 grams to share 
An ode to conviviality

The concept of this artistic and culinary experience is as simple as it is ingenious: each participant brings along 400 grams of ingredients (no meat, no fish). That is their entry ticket. As if by magic, Peter De Bie, Sara Sampelayo and Arnout Vandamme conjure the tastes, aromas and colours of those ingredients into a festive three-course menu.

400 grams is a gastronomic feast, a joyful celebration of hospitality, a long table where strangers sit side by side. Strangers who – may – become friends.

Come, taste and share!

The first edition was held in December 2024, invited by Francis Peduzzi at pronomade(s) en Haute-Garonne.

“Bonjour Nous avons eu le plaisir de participer à cette soirée à Saint André au Zeppelin. Nous avons passé un très bon moment (bon dans tous les sens du terme). Nous voulons offrir ce repas à notre fils et sa famille qui habitent à Bruxelles.comment faire Merci pour votre réponse si possible rapidement..... En vous remerciant beaucoup Bonnes fêtes de fin d'année AM Fazio +33 766274545 WhatsApp ”
Fazio Anne Marie et Gaëtano , 20 December 2025
“Bonjour Nous avons eu le plaisir de participer à cette soirée à Saint André au Zeppelin. Nous avons passé un...” read more
Fazio Anne Marie et Gaëtano , 20 December 2025
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Tour dates
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November 2025
Lieusaint CEDEX
Sa08/1119:00
Su09/1112:30
Saint-André-lez-Lille
Fr28/1119:30
Sa29/1119:30
Press
24/11/2025
Three reasons to book your seat for the culinary performance at the Zeppelin ‘400 grams to share'
"When I discovered the proposal of the company Laika, I didn’t hesitate for a second."
15/11/2025
At the table! The Laika collective invites you to a performance meant to be savoured—quite literally—at the Zeppelin.
"Laika is all about flavour and taste, always easy to digest thanks to humour and the joy of play. Laika enjoys looking beyond the walls of the theatre and, in doing so, pushes the boundaries of interaction with the audience. Like an apprentice magician, it creates unforgettable images and extraordinary dishes… A true delight. "
10/11/2025
400 grams for a shared meal – a culinary and artistic performance by Laika, near Lille
"Alongside what we might call classical theatre, there exists a branch of live performance that disrupts established codes. The company Laïka belongs to this movement. Why? Because it asks far more of the spectator than a patient, silent gaze upon a show received politely. On the contrary, it calls them in, makes them participate, and turns them into… an actor."